New Delhi: Passengers at the New Delhi Railway Station are in for luxury parties with train catering companies Indian tourism will open the magnificent food plaza on the 16 platform on the side of the ajmeri gate from the station.
Facilities 6,000 square feet, pop n hop, built by the PKS Hospitality group Chennai, will have a Takeaway counter, food station, dining room, and Haldiram’s presence, Wow Momos, KFC, Dermin, and Burger, Roll Station, Mughal Lane and Tea and Tea and Co, this round facilities will be one of the first multi-brand food outlets with international companies at the Indian train station.
This initiative repeats the lack of offerings at the train station that forces people to bring their own food or eat any level available on the platform.
Finally, pop n hop gives travelers from hygienic food choices from respected brands.
Mihraz Ebrahim, Managing Director, PKS Hospitality, revealed that the company has been associated with a train catering for 40 years and has 34 outlets at various stations other than similar facilities at overseas airports and restaurants in the Middle East.
Even though they have a food court at the station in Tiruchirappalli, Chennai and Bengaluru, New Delhi One will be the first with international fast food chains.
The IRCTC Food Plaza shows progressive thinking by the Indian train and a vision to bring the train station equivalent to the airport, said Ebrahim.
Shriram PM Monga, Co-Founder and Principal Consultants for F & B Advisory firms Sred, placing the concept for eBrahim in nine months and get various brands on board.
Endow the Marquee project, Monga said the outlet as it continued to become a profitable city landmark not only from the lakh train passengers who used the station but also people who lived in the neighborhood.
With the entrance on the 16 platform and exterior station, the place has a takeaway counter and room for a quick bite on the ground floor and sitting on the first floor.
Takeaway counters face platforms and passengers can directly access it when the train stops.
Given on nine years leases with the provisions to extend the lease of three years away, said Ebrahim since he applied for tenders, implementing projects while fighting the limitation of pandemic and kuncian and now to finally open plaza food within a week, it is an ambitious but satisfying period.
He thanked the train authorities for the support he got on each stage.
Ebrahim revealed that the IRCTC has emphasized the cleanliness and quality of food but this has become a characteristic of the PKS group, which is one of the largest train catering units in South India.
“The New Delhi train station carries around three passengers lakh every day,” he said.
“It needs a large food field and a decent dining room with quality food on the menu.
Open all the time will help travelers all day apart from their train timings.”