Through national institutions of food technology, entrepreneurship and management bills, 2021 and subsequent institutions from the national importance status (this) are given to two food technology institutions, research standards and education quality are expected to be equivalent to global institutions.
The bill was unanimously authorized by Lok Sabha recently.
It has provided this status to two entrepreneurial institutions and national management of the Food Technology Institute (NIPM), Kundali (Haryana) and Indian Institute of Food Processing Technology (IIIFPT), Thanjavur (Tamil Nadu) under the Ministry of Industrial Food Processing.
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Time of Education, C Anandharamakrishnan, Director, Institute of Indian Food Processing Technology (IIIFPT), said that this status would make the Institute stand out and develop skilled personnel.
“This status will help build brand values for the Institute and will have a positive impact, attract the best faculties and students from all over India and abroad.”
Anandharamakrishnan added, “The Institute will have freedom in terms of updating the Balabi in accordance with the changes in industry needs and accelerating the identification of industrial needs by students and taking challenging problems for the project’s project last year.”
This status will also help improve scholarships and exchange programs with various international organizations and institutions, he added.
Autonomy significance
The institution with this status also enjoys the level of additional autonomy; Get the benefits of certain government schemes, including scholarships that only apply to the Institute.
“With autonomy to change the syllabus according to industrial needs, the Institute can offer skills development programs to serve the food processing industry,” Director IIIFP said.
“More R & D grants that increase foreign collaboration will be useful in overcoming the challenges faced by various countries in food processing and preservation, and providing solutions that apply to partners and their home countries,” explained Anandharamakrishnan.
“To maintain entrepreneurship management and innovation among students and stakeholders in all aspects of food processing by helping startup in their initial development, designing solutions tailored to national and international problems for existing industries, and thus betraying the growth of the food processing sector is at Antara.
Some other benefits of being this Institute, “Highlights.
Choice of global collaboration and research
Functional autonomy will accelerate the process involved in foreign collaboration.
“The value of this brand will attract universities / institutions with the top rank of the world to collaborate for research, consultation and academics.
Exchange of students and faculty members with collaborative institutes, which will expose students and faculty members to renew the trends and developments that develop in countries Other in the field of food processing, “he added.
More visibility
This status will also attract foreign students to pursue academics and research, while global scientists and professors will share knowledge and experience through workshops and seminars.
“Taking research projects with international organizations such as the United Nations Organization – WFP (World Food Program), World Health Organization, and food and agricultural organizations, giving more visibility,” he added.
