Singapore: The American Ice Cream Museum launched its first international outlet in Singapore on Thursday, giving a sweet disturbance from Coronavirus after Trebs stopped many entertainment activities throughout the state.
Visitors are asked to order first to prevent crowding and many who are passionate about interactive exhibitions – free ice cream and children’s ball pools filled with sprinkling of multi-color ice cream plastic.
“We had fun at the Goyang Palace, we wore our mask, but bounced calories,” said Trudy Sweeney’s health coach, while biting red beans ice cream, one of the Singapore edition local offers.
His friend Mitch Tugade said the museum was a pleasant break from a pandemic.
“It’s really a good place – happy and you forget about what happens outside when you are here.” The Ice Cream Museum said he planned to expand to more locations, the next opening in Austin, Texas, on Saturday.
The mainstay New York Museum is very popular with social media influencers and often attract celebrities.
Pirakash T, Asia Pacific Head at the Museum of Ice Cream Singapore, said the big plus saw people happy.
“It also helps the creative side of your brain, helping you forget things.
So I really think that it’s useful, allowing you to take a break from things that happen outside,” he said.
Museum 60,000 square feet (5,574 SQ M) has a tight Coronavirus protocol, including mandatory check-in and shows a vaccination certificate or Covid-19 negative test.
“We must feel safe, we all wore our masks, except when we ate treats, and the vaccination rate was very high here,” said Personal coach Amanda Lim.
“We feel like it is a risky situation, so we love to be here.”
Singapore gets a sweet pandemic disorder because the ice cream museum is open
