Hubballi: Hotels in Hubballi are still in the dilemma whether they will increase the price of their products.
The loss of LPG prices and raw materials has forced hotels in Hubballi to increase the price of 5 to 10 percent.
Pelangi find it difficult to raise prices, afraid to walk low.
After the lock subsides, the hotel accepts customers, and now travelers expect a good business in the wedding season.
In some hotel hotels while hiking while some have the price of premium items such as sin and puris, which requires edible gas and oil in a larger amount than other dishes.
Hubballi Hotel Association Secretary General Ravi Gaitonde said, “The flower flow still has not improved in many fields.
Because of price increases, the hotel industry is in trouble.
There are no options left for travelers than hiking prices.” Usually Hubballi Hotel Association will not take Hiking attitude.
It was handed over to the relief people to make calls based on circumstances in their area, and some have a price increase of up to 10%, “he said.
If travelers decide to raise prices, they will calculate their expenses for gas, food ingredients, strength, water, staff salaries, building rentals and others.
Pelangi must increase the price of all goods and not just a few choices, added Gaitonde.
Unhealthy competition, especially by street vendors and hotels that have not taken any licenses, also forced relief people to think before hiking prices.
Krishnamurthy Uchilla, from the Hotel Sri Krishna Bhavan said they were still working on plate prices.
“With Covid-19, the hotel industry is truly hit.
However, we struggled to stabilize the business.
In this midst, if we climb the price there is a fear of losing business,” he said.
Ramachandra, a hotel customer said some hotels have climbed tea prices until Rs 16 A Cup.
“One IDLi plate is now Rs 35, from RS 32 before.
Sin and Pooror now cost Rs 50 from RS 45 before.
If this situation continues, we will be forced to stop coming to the hotel,” he added.