The celebration season is fine and really here and Hyderabadi rings in celebration, spreading joy, love and sharing candy like every year.
Interestingly, this year, the city people looked beyond Laddoos and Barfis while candy for Diwali.
Exotic Turkish Delicaction and Central Asia such as Baklava, Tamarias and Harisasas are also in this year’s fashion.
Sweet shops throughout the city have begun to store their outlets with this exotic candy, which comes in various sizes and taste.
G Kumar, the store manager in G Map of Reddy Sweets, LB Nagar, said, “We are known for our South South Indian candy like Ariselu, Pootha Accept, Kaja Madata etc., But this year, the request for Baklavas is so high.
We decided to introduce The special counter is only for that.
Baklavas is being given in special gift boxes and people like them.
“While many people still buy favorites of all time such as Laddoos and Katlis for their personal consumption, when it comes to gifting they choose baklava.
Bhakti Jaiswal, a city-based jewelry designer, said, “At home, we all like traditional Indian candy.
But when someone sent us a box of something exotic, whether it’s brown or baklava, we loved it.
That’s why all of our Divisiveness this year has Baklavas specifically for ordered from Almond’s house.
It is suitable to be sent to other cities, because Baklavas has a longer shelf life.
Imtiaz Ali, owner of Gourmet Baklava in Banjara Hills, said, “With every year, people show more Many desires to experiment.
They want their candy inhibiting different and unique.
This celebration season, honey baklavas is a big hit with customers.
We also began experimenting with Tamarias and Harisasas who were native Turkish and Central Asian desserts.
“How Baklava became the mainstream of Baklava made their debut in the Hyderabad dessert scene back in 2013, it was always limited to the niche market because it was far more expensive than local candies.
But this year, the price gap between candy has been reduced.” Candy costs such as Laddoos fruit Dry, Kaju Katli and Badam Barfi have skyrocketed because of the lack of supply of dry fruits.
Raw materials imported from Afghanistan and the crisis there have caused price increases here.
It explains why there are more participants for newer candies such as Baklava “explaining Shabbir Ali, manager Delhi Mithi Wala in Ameerpet.
Novelty factor: big face.
The fact that Baklava is still available mostly in Hyderabad and not other cities of Telangana or other cities AP makes it a big draw for those who send candy diwali to their relatives who live in other parts of the country.
“My grandmother likes sweets and I send it a box of something special every diwali.
I was looking for something unusual this year and that’s when I noticed there was a baklava counter in almost every sweet shop in the city.
I am quite sure that my grandmother has never tried this; He will definitely love them, “said Pooja Karunaganti, a school teacher from Punjagutta.” When I was in the Middle East, Baklavas was something I enjoyed the most.
When I returned to Hyderabad a decade ago, I missed this candy.
But now they are also available here and surprise me, most of them match the authenticity.
Needless to say, Baklavas will be part of my diwali gift box, “said Kameshwara Rao, a civil engineer from Banjara Hills.
Homemade Baklava is in the mode of a diagriveral home chef also places Baklava on their menu because of an increase in demand.
SUID Alkulaqi, Making Turkish desserts at home in Barkas, said, “We were very surprised to see the request of this year’s baklavas.
Unlike other dishes, we don’t keep the baklavas as a ‘pre-order’ dish, and we are still running out of them at the end of the day.
“He added,” People prefer homemade baklava because they are affordable and good quality.
Some want ordinary baklavas while some prefer baklava flavors with their own adjustments.
We just started receiving orders for Hampers too.
“