A celebrity chef and one of the 50 top Indian food entrepreneurs, Aanal Box has grabbed the perfect recipe with restaurant brands like ‘The Secret Kitchen’ & only launched ‘Southak’.
The culinary world has seen very surprising changes, usually taking years to perfect certain culinary skills which are only a few talented young chefs can easily show off at this time.
They change the game and have a big impact with their clever cooking skills and creativity.
A chef is known to manage a smooth kitchen, well managed.
But this is not an easy process.
Unlike other artists, a chef has many variables that keep changing to produce masterpieces.
To achieve such high standards at a young age require not only innate talent, but discipline and some great choices and great confidence.
Introducing Aanal Box – He peels, cuts, grinding, cooking, and presenting, that’s the story of ‘vibrant Indian chef’ from an international reputation from Vadodara.
Someone who can make magic with the ingredients placed in front of him.
His passion for cooking began at the age of nine (9), when other girls were busy dressing their Barbie dolls, Aanal took the task of ‘Karchi and Kadhai’ to make his first food.
When he was twenty (20 years), his gastronomic passion changed; Audition for popular Cookery TV series – ‘Rasoi Show’ by Gujarati.
It is very clear that this young fashion designer is on its way to become a famous chef.
His knowledge comes exclusively from direct experience and love food.
He has brought the taste and experience of international culinary outside the typical Indian food for domestic households.
He has also organized many culinary contests and recipe demonstrations with MasterChef Ripudaman Handa winners, Devyani Bhati, Mrs.
Nisha Verma and Masterchef Nikita Gandhi in various cities in Gujarat.
Now a celebrity chef and one of the 50 top Indian food entrepreneurs, Aanal has grabbed the perfect recipe from success with Gujarat’s first-dining restaurant – ‘The Secret Kitchen’.
Now operations at Ahmedabad, Vadodara and Letters, have gained a reputation as the most prominent and authentic dining places.
When asked to mention his favorite food trend, he said that reviving the old cooking method and ancient recipe was something he really liked.
“I feel the era of vegetarian food will return which I think is one of the best trends in this industry,” Aanal said.
Now, his mission is to bring the success of ‘secret kitchens’ to other cities such as Indore, Bangalore, Jaipur and Mumbai.
There are more than their credit, ‘Southak’ is the latest luxury culinary business chef aanal in southern Indian cuisine in Vadodara, Gujarat.
As the name suggests, ‘Southak’ is the journey to authentic South Indian food at an iconic fancy restaurant which basically means everything is South Indian.
‘Souhak’ has become a chef aanal dream project and validates his love and desire for original South Spices, tradition and culture.
Exceptional traditional decor and handmade painting as part of the amazing decor makes ‘Southak’ restaurant exotic, vibrant, traditional & classy.
Reflection of desire and extraordinary Aanal innovation is seen in recipes and menu designs.
With more than 500 tasteful recipes and several offbeat menus such as gossip beginners, Dhokla garlic rajma, Tikki from Jodhabai’s kitchen and Anjar Na Guga, make someone’s mouth water.
There are other dramatic and delicious dishes called ‘Dikurung Samosa’ – created 100 years ago in the city of Anjar Kutch with unique stuffing ‘Gathiya & Onion’.
This fusion dish is served at home in the aanal secret kitchen exemplifying that the unique samosa recipe for small towns has now become a delicious big city.
At present, its ability to combine heritage and love of Indian ingredients & spices has won many hearts and has become an inspiration for housewives and prospective young chefs.
Aanal said that opening the restaurant was not the end but a simple start.
“Opening 50 outlets from ‘secret kitchens’ globally, creating more than some new brands, revolutionizing regional cuisine markets in India and promoting vegetarianism and working to make more people adopting, are some of the things I planned,” Aanal concluded.
Disclaimer: Content produced by TSK Hospitality