Chennai: Mandiri restaurants and bars in the city and suburbs, which lost around 35% footsteps when night hours and Sunday locking applies, are expected to see business improvements because restrictions have been appointed.
Pubs spread customers with ‘happy hour’ offers, offering free alcoholic drinks during the day, have attracted them because more customers are expected to be incoming troops.
Restrictions over the past two weeks is the third blow to the hospitality sector that has suffered permanent closure.
About 1,500 restaurants with different seating capacity due to poor patronage, maintenance and rent since March 2020.
At night, when most restaurants record around 40% of their total businesses, only a small portion that runs in the last two weeks.
Empty chairs in restaurants are not translated into online orders that continue to be in the range of 20%, according to the Youth Association.
Mandiri restaurants, pubs and bars are only permitted 50% of their total seating capacity according to standard operating procedures (SOP).
R Rajkumar, restaurant owner in Colathur, said the seat was empty when there should be a surge on foot after 7pm.
This menu is also trimmed thanks to bad protection.
“Sales decreased substantially,” Rajkumar said, which has closed two branches in Parry’s and Post Covid-19 layers.
About 8,500 restaurants and restaurants have been operating in a 30 km radius in Chennai, while the city core has 174 Mandiri Bars, Pub, Resto-Bar, and a bar that is connected to the hotel.
M Ravi, President of the Association of Hotel Chennai, said anywhere between 40% and 45% of customers did not appear because the curbs had just applied this month.
“We reduce our purchases on vegetables and other materials by 30%,” he added.
Arasu Dennis, Director of Associates advertising which is a bar and restaurant consultant in Chennai, said the business and footsteps took the great victims from 30% -50%.
“In an effort for customers Woo, the pub and independent bar have begun offering ‘buy one to get one free’ and ‘buy two and get one free’ on alcoholic drinks and brunches on Saturday in the last three weeks.
We have attracted the offer ‘Happy Hour ‘because people have started visiting facilities again, “he said.