New Delhi: While there is excitement about the resumption of retail operations by new license holders starting November 17, for now restaurants and customers face the supply crisis of liquor.
While the brand in a short supply for several weeks, there are also worries between restaurants about alcohol for the next two months.
Some Ti customers talk to confirm that local liquor stores and restaurants do not have their choice brand.
Owners of liquor stores in West Delhi, which are not among new licenses, must close the store with the end of this month.
He said most vendors like he did not invest in new shares and aimed to spend their inventory before leaving the market.
The availability of the brand needed is a problem for restaurants booked on the Department Department website.
Restaurateur Jasjit Singh said Japanese restaurants and Bar Shibuya offered Japanese sake, gin and beer, but for the past few days, he had little or no availability of brands mentioned in the menu.
Scuting the situation for the next few days, Singh said, “A customer will not know that we face crunch supply and most drinks on our menu will not be available.
They would think the place had cut corners and stopping the stocking of premium drinks.
Such a situation Bad for the business that runs at Goodwill.
“Goumtesh Singh from Raasta agreed with Singh and claimed that because of the uncertainty that applies to the market, some outlets have preordered brands and stocked for future celebration seasons.
Others have to struggle with availability, he said, and predicted two months difficult for this industry.
He remembered the restaurant that offered only one tequila or vodka option, one might not even mention on the menu but it was served because that was managed by the outlet that day.
Expect the situation will not last long when the bar has begun to see uptick in business, Minakshi Singh from Sidecar said that while the high inventory space as property is always stocked and becoming a cocktail bar they know how to offer the right sense, it will prove a difficult period for many companies small.
Minakshi Singh feels a new policy requires new registration, which is easier for larger brands, but may mean extra loads for boutique brands that sell craft liquor.
The president of the newly appointed Indian National Restaurant Association, Restaurateur Kabir Suri, confirmed that the availability of brands and volume of liked liquor is currently a problem in the city.
He said many brands were not available for bulk or retail purchases.
He added that the restaurant body hopes to meet the Excise Ministry on Friday to tell them about crunch supply.