Mangaluru: the wedding industry, one of the worst hits because of a pandemic, finally has a reason to cheer.
With the early post-deepavali season and is expected to continue until mid-February, industrial stakeholders in Dakshina Kannada are a hopeful place.
During two waves of pandemic, there are severe restrictions on marriage and other meetings.
KV Rajendra, Deputy Commissioner of Dakshina Kannada, said at the moment 400 guests were allowed at the wedding ceremony.
“There are a large number of bookings at our hotel and the convention center.
It was due to falling in Covid numbers.
However, we have noticed there are no bookings in advance such as pre-pandemic day.
They are doing a few days before the event,” said BN Girish, Vice President , Sea pearl, mangaluru.
He added that overall, the industry was looking at a positive season.
Prajwal wedding photographer Ukkuda and Kumar Hemanth, echoed similar views, said they had several bookings lined up for the coming days.
“Until recently, we did not receive many reservations.
And the events we visited after the pandemic until now have limited numbers.
This season is estimated to be brighter as long as there is no other covid wave in this country,” they said.
As far as the catering industry, many have booked events, but have not confirmed the number of guests.
“A client who works abroad, who will walk down the hall in January, has booked orders and said the number of guests will be confirmed a few days before the event.
Compared to last season, this year it looks bright.
Christian marriage is expected to last until January 27.
…
“said Primus d’Souza from Prince Caterers.
About how the managing industry is given a rise in food prices, Primus says they have increased the level per lempes at least by Rs 50.
The revised tariff also applies to those who have ordered last year’s events, but must delay them.
Nikhil Melroy L, a DJ who has several reservations canceled because of Covid restrictions, hoping to treat his guests to good music this season.