Nagpur: Just a few months ago in the summer, the restaurant struggled to stay well because the government’s restrictions on their operations plus fresh memory of the second wave held customers.
Cut until November, and you can consider yourself lucky to find a table on weekends.
Apart from the cuisine served, many restaurants find themselves packed with capacity on weekends apart from long queues of orders through food delivery applications.
Delip Kamdar, a city businessman who has a restaurant chain, hotel and banquet room, said, “It’s almost like a revenge of eating because people are really locked inside for a long time.
They passed the cooking phase of different recipes with watching videos YouTube, but it has also passed now.
So, groups of groups return to their favorite restaurants, to try their favorite dishes.
Family feelings, the environment becomes a comfortable zone.
“But at Nagpur, at least, this unprecedented fugitive witnessed Most of the food outlets are popular with their advantages then spilling to others.
For Aditya Bhaiya, an interior designer, the pleasure of eating will never be compared to home delivery.
“For months we all live in the room because of a pandemic, but now with the right vaccination and precautionary measures, safe to eat outside.
The atmosphere, the smell of different flavors comes from the kitchen, seeing other people in a good mood has an effect Positive to everyone.
So, I definitely start eating more than last year, “Bhaiya said.
Eating out is about healthy experience for Yugal Rayalu, a senior academic.
“Think of a place like an Indian coffee house.
People don’t go there just for food, it is an intellectual experience because of the interaction with others.
After being forced to stay in our house for a long time, it was only natural that as our social animal would look for Places like that, “said Rayalu.
Now general practice for many restaurants to stop receiving orders on the food delivery application because it is in a hurry.
Whether it’s a South Indian outlet in the morning or other restaurants during dinner time, “not accepting orders” is flashing more now on consumer cellular applications.
Arpit Gota, a student is trying a new restaurant above the old one.
“Kuncian has forced me to try new things while I can.
Home delivery is a safe choice, but eating outside is more relaxed and the restaurant has their own feelings,” said Arpit.
Other students Niral Gaikwad went to eat once every week with his family.
“At first we were hesitant but because the cases were controlled, we were not worried.
We usually go to restaurants we know, but sometimes I like trying new places.
Some people prefer home delivery.
For me, it’s fun to Dress and eat when lifting my mood, “said Niral.
Academic Santosh Asia said, “Post Covid Lockdown, people prefer dinner so they can spend a good time with their family / friends.” Ashwini Lanjewar, a professional HR said, “Exit provides runaway from monotonous routines and you can see your friends and loved ones.
I feel people choose to eat more than before because there are more choices and they feel safer than before Because of the reduction case.
“According to Karan Deac, a businessman based in the city who owned a restaurant in Mumbai and Delhi, the Peak Rush had not yet arrived.
“When days pass, we will see more people in the restaurant.
At present, eat expensive because of high fuel prices and overall inflation.
But because everything starts settling, we hope more people wander,” said Deaf.
Prerna Singh, a housewife, eating better for many reasons.
“The taste of the newly cooked food is much different.
Rotis does not turn into rubber and many times packed foods are badly created chaos.
So it is the task to shift everything in the container, the layout of plate etc.
which are almost like cooking at home.
So, for Housewife, out is a very necessary change, “said Singh.