Mysuru: Hoteler in Mysuru has booked an airplane ticket for eight employees from West Bengal and Odisha to restart a business that remains closed for almost three months because the pandemic-induced lock.
Although the government has allowed the reopening of the hotel, most employees working in the hotel star category and restaurants have returned to their original places after the kuncian.
Now they are back through the usual transportation modes – trains – will take time, travelers will come out in their efforts to restore workers – most of them chefs, assistants and helpers, to continue business activities.
D Bharat, city-based hotel owners have booked airplane tickets for eight employees from Kolkata and Odisha because workers cannot order train tickets because they are in a hurry.
All chairs on the train ran from two states into full Bengaluru.
The seat is only available in August.
“The hotel is now open and without staff, it is impossible for us to provide good service.
We cannot run a business by hiring new workers because we cannot compromise with quality and taste.
Food quality and taste different from the hotel to the hotel.
If the quality is compromised , we might finally lose business.
We don’t want to take risks.
Therefore we have booked flight tickets for some of our employees to return from their respective places to Bengaluru.
They will reach Mysuru through roads.
They are on the way to Mysuru, “He said.
Bharath said most of the kitchen staff came from North Indian countries and they had returned to their original original locking.
President Association The owner of the hotel owner Mysuru Narayanagowda C said nearly 200 hotels and restaurants had workers from North Indian countries.
“Now the hospitality calls them back to work,” he added.
“Most hotels hire workers from North India because they take leave only once a year unlike some local chefs who always depart from work quoting festivals, Jathras and religious events regularly.
This has troubled the relief people by accepting orders and running business smoothly .
But the responsibility of the food provider, shelter and health care for outside employees lie in hospitality, “he said.