NIP in the right air to spend a comfortable night in front of TV, dining parties and your favorite web series.
On the other hand, it’s not a type of weather that makes you want to cook some dish dishes.
But there are always healthy and tasty alternatives.
Noodles.
And the best part is walking well with anything and everyone has their own secret recipe to make it perfect.
However, here are some more options for the next winter months.
Enjoy!

The main bowl of hot vegetable noodles
To prepare it, you need a choice of green leafy vegetables, sweet corn, mushrooms, tofu, or paneer, dry vegetable noodles, vegetable stocks, soy sauce and sesame oil.
Now blanch leafy vegetables, mushrooms and corn and set aside.
Boil noodles, strain, and set aside.
Take hot stock in a bowl and add soy sauce, sesame oil, salt and white pepper according to taste.
For this, add boiled noodles, vegetables that pale, mushrooms and corn, burn paneer or know and serve hot.
If you are a garlic lover, you can sprinkle fried garlic on it and enjoy it.
Brothy noodles with Keema and Veggy
For this dish, it is important to get a good stock for broth.
It must be strong and not runny.
Boil bony chicken with lots of onions, garlic, ginger, salt, and pepper long enough to get a nice and delicious stock.
Now add noodles, vegetables, and keema to stock.
You can add chili to make it spicy.
Cooking Tips
n Don’t boil the large portion of noodles at once.
NS.
Strand requires space to cook correctly
n Don’t get each part for more than two minutes
n strains noodles, add cold water and boil again
n strains for the second time, apply oil to
noodles and let the air dry
n Chinese noodles must always be cooked on high flame
n while the iron pan is preferred, a
The non-stick pan is also fine
n say not great for MSG and color added
Hakka Chili Garlic Mixed Mie
Blanch the egg noodles are dry and set aside.
Heat oil in a skillet or pan and add minced garlic, chili fragments, grated sauces and chicken feet and fry on a high flame for a few minutes.
Now add some small shrimp or shrimp and fry until it becomes pink.
For this, add some slices of onions and capsicum, saute them and add the beaten eggs.
Finally, add enough salt, sugar, soy sauce, white pepper powder and blanched noodles.
Mix mix well.
Decorate with spring onions and garlic fried and enjoy hot.
Spicy chicken noodle egg homestyle
The thin Mie Readymade package must be good for this preparation.
Boil, strain and dry it.
Pour a little oil on a non-stick pan.
Stir capsicum, carrots, cabbage and onions and set aside.
Fry pieces of boneless chicken breast with egg coating and set aside.
Now, fight for two eggs and add fried vegetables and noodles.
Add chili according to taste.
Add chicken into the mixture.
Finally, add red chili sauce, tomato sauce, soy sauce and black pepper and enjoy!
– Input by
Chef Mahendra,
Chef Doma Wang,
Chef dalia de and
Chef Chandan Patra.