New Delhi: Google on Friday paid homage to Japanese educators and Biochemistry Michiyo Tsujimura’s in 173 with Doodle.
The Google homepage shows that he learns it and extracts the chemical component of green tea.
Michiyo Tsujimura, born in 1888 in 1888 in Okegawa, Saitama Prefecture in Japan, is known as its innovative research into the nutritional benefits of green tea.
In accordance with the Google blog, Tsujimura spent science teach his career initially.
In 1920, he pursued his dream of becoming a scientific researcher at Hokkaido Imperial University where he began analyzing the nutritional nature of Japanese silk caterpillars.
A few years later, Tsujimura was transferred to the University of the Tokyo Empire and began researching green tea biochemistry beside Dr.
Umetaro Suzuki, famous for the discovery of his B1 vitamin.
Their shared research revealed that green tea contains a large number of vitamin C – the first of many molecular but unknown compounds in green tea waiting under a microscope.
In 1929, Catechin wasolated Tsujimura – bitter tea material.
Then, the following year he isolated Tannin, a compound that was even more bitter.
These findings formed the foundation for his doctoral thesis, “in the chemical component of green tea” when he graduated as the Japanese female agricultural doctorate in 1932.
Outside his research, Dr.
Tsujimura also made history as an educator when he became an educator when he became an educator when he became an educator when he became an educator when he became an educator when he became the first Dean educator of the Faculty of Economics in the Normal School of Tokyo Women who were higher in 1950.
Today today , Batu warnings to achieve Dr.Tsujimura achievements can be found at the birthplace of the Okegawa city.
Source: www.google.com/doudles.