Monsun and Khichdi walked hand in hand.
This healthy dish with rice goodness, various types of lentils, vegetables, masala and sometimes meat, makes the food comfortable perfect, especially when it pours a lot outside.
Fritter yummy, papads, achaar and one Ghee Dollop above is the perfect accompaniment to eat one pot that combines the mouth.
Last year, Simple Khichdi ruled our kitchen during locking.
This year also, has returned with an innovative and pleasant twist.
According to Sambiton Banick, a city-based chef, the dish is not only popular in India but has also been adopted by England.
“This is called KedaLee in the UK With spicy rice and curry pulses.
”

Here are some unique but healthy khichdi recipes that you can enjoy this season:
Parsi-style khichdi

If you want to try something different and impress your family with your culinary skills, then Khichdi-style parsi is the best choice.
Also known as Vaghareli Khichdi, the use of mixed spices with Masoor Dal and rice makes it special.
Quinoa Chicken Khichdi.
This is a healthy taking on ordinary khichdi, where you replace rice with quinoa, super food, and add all the usual vegetables, boiled chicken cubes, pulses and mixes of spices.
Just fill and will make you caution for hours.
Serve with Achaar and Papad.
Duck Egg Khichdi.
Eggs are one of the most versatile ingredients in your kitchen.
So, this rainy season, preparing khichdi with duck eggs and we are sure, the end result will be oh-so-awesome.
You can make it Bhuna (dry) or try a semi-sauce style.
Cover with Tadka Ghee, fried onions and green chili.
Oats Khichdi.
You add more fiber to the plate, while maintaining all proteins from DAL, when you use wheat in the rice place for this Khichdi.
This dish also makes breakfast choices that are perfect for health enthusiasts.
Dal Khichdi Risotto.
Balanced as can be obtained, Dal Khichdi Risotto is the Italian version of Desi Khichdi.
With light spices, rice, dal, cheese, cream cheese and Italian spices, this delicious meal will definitely entertain you on a gloomy rain afternoon.
Mutton Bhuna Khichdi.
Typical dishes in Bengali Cuisine, Bhuna Khichdi spicy and not for the weak heart.
The main ingredients are Mutton Keema or pieces, Gobindobhog Rice and Moong Dal.
Regardless, you can also add vegetables, such as peas, potatoes, carrots, onions and French beans.
It’s the best walk with Piping Begun Bakun Bhaja (Brinjal Fritter) and Papad.
Khichdi shrimp.
Khichdi shrimp is for all seafood lovers and recipes have a unique preparation style in various parts of the country.
Small Devjur shrimp blind used for this dish.
At Maharashtra, Prawn Khichdi is also known as Kolambi Bhaat.
Khichdi black rice.
Black rice is rich in antioxidants, gluten free, has anti-cancer properties and AIDS weight loss.
This Khichdi was made with Manipuri Black Rice, Gondhoraj Lime Leaf, Desi Ghee, Panch Phoron and other spices.
Adding chicken stock gives a unique taste to the plate.