Indore: The following are ‘shadow’ therapy for post-covid blues.
Madhya Pradesh Krishi Vigyan Kendra (KVK) has written to the Council of Indian medical search (ICMR) to prescribe black chicken meat Kadaknath to those who recover from Covid-19 infection for the nature of healing.
This helps it really delicious.
Iron-rich Kadaknath meat is packed with nutrients.
It has less than 2%, compared to around 25% in normal poultry, and has become a part of the traditional diet of Bhil and Bhilala tribes, which call it ‘times Masi’.
MP has a registry of Kadaknath GI, which is a native population of the Jhabua MP area.
Scientists and senior KVK Dr.
Dr.
Is Tomar has written to ICMR that Kadaknath meat, eggs, and soup will be very helpful in post-covid recovery because of full nutrition.
‘Kadaknath meat has all the nutrients needed with meat containing polyunsaturated fatty acids (Pufa) –eicosatetraenoic acid (EPA) and docosahexaenoic acid (DHA) – plus zinc, vitamin C and other vitamins, essential amino acids, and, of course, of course, of course, of course, Iron that gives black meat characteristics.
“This nutrient is the key to maintaining immune function.
As we know, nutritional therapy seems to be the first line of care for post-covid patients,” Tomar showed in the letter.
“Kadaknath Chicken has all the nutrients needed to nourish the human body.
It has very low cholesterol and fat, which has been confirmed by the National Meat Research Center (NMRC, Hyderabad).
The benefits have also been published in international journals,” Dr.
Tomar said.
Kadak Soup: Recipe for post-covid recovery
