Since long time ago, food connoisseurs have fallen back on their delicious mother and grandmother.
On recent events that saw the leading people of the city enjoy some lip tastings, lost bengal recipes discussed, cooked and shared.
With thinking that ‘we not only lose ancient recipes; We left love with them, culinary experts and former journalists, Sharmila Basu Thakur, and the creator of veteran culinary content, Indrajit Lahiri, had an interesting discussion.
“I have a good fortune to learn to cook from my mother and grandmother, which is very good at brewing delicious Bengali dishes.
Great Bengal like the Nazrul Kabi also visited my mother’s uncle’s house (Mama Bari) for pleasant food.
I am a foodie and a interpreter Cook sharp and so I made the concept of this event quite natural, “Sharmila said.
Attended by several prominent people in the city such as food lovers and grandchildren Nawab Wajid Ali Shah, Shahanshah Mirza, Consul Honorary from Norway in Kolkata, Nayantara Palchoudhuri, Director of KCC Reena Board, Chakraborti and Interdisciplinary Artiste Chattejee, among others, the event seized Great award for recipes.
“I like the fact that such a concept is considered.
It is fun and important to bring up the culinary treasures we have.
Our grandparents will know the value of the correct food and a combination of food for a healthy life.
Now with global fusion food, we might make a combination wrong permutation, “said Shahanshah.
With the celebration season only a month, this event celebrates Bangaliana and aims to bring back or at least discuss panted culinary pleasures such as Daaber Payech, brick bits and dolls, for some.
Each of these items has a unique story around it.
For example, Boukhuda Bhaat is a typical rice cooked with the remnants of the house by women at home because they are often the last time to eat when there isn’t much food left.
The session saw the discussion involved among food fans who share many such anecdotes followed by exotic lunches based on the lost Bengali menu.