Katihar: Sprinkle Oyster Mushrooms have picked up in the Kesarar district for the past 3-4 years.
“The period of pregnancy and the cost of critical input for oyster mushroom agriculture is less, compared to white mushrooms and milk buttons.
Oyster mushrooms get ready to harvest in 20-25 days.
Oyster mushrooms are sold at RS200 / Kg prices while milk white mushrooms are available at RS300 / Kg and button mushrooms at RS150-200 / kg, “Senior Scientist and Head of Katihar Krishi Vigyan Kendra (KVK), said Reeta Singh, said Reeta Singh.
“Technology-wise, the fishing mushroom agriculture is difficult.
It also takes time and requires more input costs,” he said.
“Mushroom farming is also good for people who do not have land and residual plant management, in addition, maintaining ecological and environmental security.
Burning plant residues such as corn stumps, wheat and rice cause environmental pollution.
But, the lynge is used in fungal agriculture, “The Head of the Head of KVK, added,” At least 1,000 families and self-help groups in Kesarar have been involved in the production of all three mushroom varieties for commercial purposes.
“Reeta said because it did not need land, people who did not have land and need to know about mushroom production.
“KVK, Katihar, is ‘Biotech Kisan Hub’ where Ararian farmers, Purnia and Khagaria Regency are also given tips on critical input costs, grains and straws for mushroom production,” he said.
About the value of drugs and nutrients, he said, “in the vegetarian category, soybeans have a maximum protein level of 42%, followed by fungi (35-40% protein).
Doctors recommend consumption of mushrooms for diabetic patients, blood pressure and arthritis.
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Therefore, pickles, morabba (candy), the fortress of baby food, as well as the shape of the powder is mixed with soup and Chapatis to create a more healthy diet and energize, “he added.