Nagpur: Diwali crackers can have a negative impact on their health recovering from Covid-19, a careful doctor.
With their lungs, they are confused from the disease, exposure to poisonous smoke can cause severe results, including a decrease in functions of lung combustion crackers.
“Most patients who suffer from this disease have compromised or reduced lung function.
As long as Diwali, there is a large increase in particle material and other volatile organic compounds in the surrounding air.
When exposed to this, those who recover from Covid-19 are susceptible to coughing, Difficulty breathing, and may also experience severe respiratory diseases, “said Arbat.
Citing a recent study found that the level of sulfur dioxide for three days 2008 times more than a safe limit was permitted, the head of Pulmonology and Indian chest secretary , Dr.
Rajesh Swarnakar said, “Crackers have dangerous air pollutants and gas material such as carbon monoxide, ozone and sulfur dioxide.
They cause irritation to the respiratory layer (mucosal layer) causing coughing, phlegm production and swelling in the wind pipe.
This is mainly Dangerous not only for asthma and allergic patients but now also for Covid recover.
It’s wise that these patients remain indoors during the cracker time of fire absorbing in the air.
“Experts suggest influenza vaccines to be taken before diwali every year for all and pneumococcal vaccines for those with up to 50 years suffering from diabetes, have kidney problems or covid recovered.” This cracker also contains charcoal to burn fine particles PM2.5 deeper lung tissue and even in blood circulation.
Burning one Fulzadi, Anar produces smoke equivalent to 200 cigarettes, “said Dr.
Swarnarkar.
Experts feel that shifting to the electronic fire cracker is a healthier way out.” They are now available on the market and make sound and light like crackers but do not emit smoke , “he said caused by crackers.
They need to take all precautions to stay healthy, “he said.