Pune: The increase in the number of customers waiting for the table between 8pm and 10 nights is increasingly difficult to manage and become a concern for the restaurant owner.
The Pune and Amerigo Association (Prague) restaurant has now demanded an extension within the operational time limit from 10pm to 11:30.
Industrial sources say that business has increased for most restaurants after the deadline for dine-in extended until 10pm with a capacity of 50% seating.
However, in a hurry has increased even on weekdays now, the source added.
Pressur Chandawarkar, Director of Malaka Spice, said, “The government must extend restaurant operating timings to at least 11.30pm because it is difficult to deal with the crowd collected due to limited deadlines.
The number of customers increases between 8-10 nights throughout the day.
The extension will help spread the crowd during the period Even longer and reducing the risk “epidemiologists also provide advice on lines similar to the state government in the past, because of the extension of the deadline to approach the crone crone to the height of the foot.
Ganesh Shetty, President Prague, said that the recent association approached the government regarding its extension.
“However, we were told that such requests would not be taken until at least Ganesh Chaturthi this year, because there were also a number of restrictions on Mandal Ganesh.
Authorities have asked us to wait until after the festival, when they can make a decision if the number of Covid cases remains low , “Shetty said.
Restaurant owner in Pune is looking for an extension deadline until 1am
