Bhubaneswar: Hopping Pandal and eating outside has taken the back seat because of the curfew and restrictions covid but the household redes it by serving traditional dishes.
The social media platform is flooded with specialty dishes cooked in Odia households.
Many outlets also sell traditional dishes too.
“Odias requires the opportunity to celebrate food.
In Odisha, specially cooked dishes to mark each festival.
During Durga Puja except Ashtami, there is a practice of cooking non-vegetarian food.
Manda Pitha and Khiri are a necessity in Dussehra,” said Ritu Mohanty, food blogger popular.
In addition, Khichdi, Kanika, Ghanta Tarakari, Blind Dali, Khiri and various kinds of Pitha and Mitha such as Arisa, Kakara, Manda, Petta Poda and Buddha Chakuli are cooked and enjoyed.
People also make special dishes like Niskuri Pitha, Khira Pocket Manda Pitha, Gaintha Khiri, Chhena Payech, Pitha Pitha Pitha, Besan Burfi, Moong Dal Laddu and so on.
Many outlets also make delicious food available for people.
Odisha Poundism Development Corporation (OTDC) has produced a “Pitha-on-Wheels” van that sells candy and cakes in Cuttack, Bhubaneswar and Sambalpur during Puja Durga until October 15.