Ranchi: Since the pandemic broke out in 2020, immunity became one of the keywords in people’s lives.
With doctors recommend a rich protein diet for post-covid treatment, various soy products flood the market.
At this time, ‘Soya Chaap’, commonly known as vegetarian chickens, was introduced on the market here and soon became favorite.jeetendra Kumar, propreitor, Private Limited health spleen, a company that produced processed soybean products, said that people realized that People realize that people are aware of the health benefits of soybeans, tofu and soy milk but chaap soybeans come as a healthy but delicious choice.
“We must increase production by 80-90% compared to production in 2020, only to meet market demand,” he said.
Soya Chaap is a semi-cooked soybean product for sale frozen in general stores.
Kumar Nishant, Chinese owner vs.
Tandoori, a side food truck on the road at Hararu Road, has fought for Tandoori’s preparations from Soya Chaap.
“Most of our customers demanded Soya Chaap and it’s one of the hot favorites on our menu,” he said.
“Soya Chaap is not popular in Dhanbad, Hazariibagh, Bokaro and Jamtara.
But after Covid happens, people start looking for a protein-rich diet, and slowly this item becomes a favorite,” Ravi said, the distributor of Chaap soybeans in the state.
Dr.
Voomika Mukherjee, a nutritionist, said, “For vegetarians, it is the best substitute for animal-based proteins.
Apart from pulses and dairy products, can be taken as an alternative.”
SOYA SOYA Chaap Increases in the State
