Chennai: In front of the bar attached to the Tamil Nadu Nadu Marketing Corporation wine shop (Tasmac) reopened on November 1, state-owned companies released a set of standard operating procedures (SOP).
According to him, consumer details and contact information they must be obtained by the contractor blade that can be eaten to search contacts if possible.
Eaten-edible contractor bar must mandate registers.
While individuals must keep a minimum physical distance of 6 feet, spitting is prohibited, and seating arrangements must ensure adequate distance between consumers.
The bar that is connected to Tasmac Wine Shops is closed for the past 6 months, following the second wave of Covid-19 this year.