Nagpur: As a roll of the hospitality sector under a series of restrictions imposed due to the increasing case of Covid-19, many of which adhered to their biggest assets – their workforce.
The restaurant industry and the hotel have learned it in a difficult way so that it gets quality staff back after the first and second waves, it is difficult because many shifts to other jobs or to other cities.
And with people flocking to restaurants and hotels / resorts almost instantly after the case began to decline during the previous wave, business owners struggled to compensate for demand.
Navneet Singh Deaf, the diverse business portfolio also includes a restaurant saying, “It is very difficult to get staff who are clearly looking for stability.
During the kuncian, they all shift to other countries where the limitations are not so strict.” And the crisis of the quality staff was injured.
at the moment.
Tejinder Singh Renu, President Association President Residential Nagpur (NRHA) said, “This is definitely a case with the majority of people in the hospitality industry.
I have also experienced this and that experienced staff have moved to do some small jobs or other jobs.
We tried Calling them back but behind their minds, the fear of facing the kuncian is always there.
“Gaurav Choukasey, Director Olive Resorts, who first shared with TI strategies adhering to human resources saying those who do it will be able to survive.
“The business is bound to get back up soon after a new case chart starts settling.
At that time the resort must be fully managed to handle rooms full of booked and provide quality services,” Choukasey said.
Even those who purely rely on catering services for income, have decided to keep their staff.
Vinod Kanakdande, Secretary Halls Nagpur and the Association of the Lawn owner said, “Even with 50 people, we provide services in large places.
We lost money but much less than keeping everything closed.
We also know that within one or two months will return Normal and it will be easier for us to operate at full capacity.
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The hospitality sector adheres to staff even though operating hours are limited / capacity
