Hubballi: Spread Three Hectares, Smart Vegetable Market developed by Hubballi-Dharwad Smart Cities Ltd (HDSCL) in BENYI, everything will be inaugurated immediately.
The market, built at a cost of Rs 7 Crore, can accommodate more than 250 vendors, while more than 30 cars and 50 two wheels can be parked comfortably in the center.
More than 110 shops on the market, called ‘Shanivara Santthe’ had been built under the roof pull, while separating the lavorium for men and women has also been built.
A 7.5 meter wide road will help riders navigate the market, and facilitate parking.
HDSCL Implementing Director CW Shakeel Ahmed emits trust to complete all the delayed jobs in the first week of January.
“Very little work, most of the minor, left to be finished.
We believe the market was inaugurated in the first week of January,” Ahmed said.
He added that the market has been designed in such a way that it allows its use for other purposes every day of the week, except Saturday, when it will be used exclusively by vegetable vendors and fruit.
“It can be used for cultural events, yoga sessions, et al.
It can accommodate up to 800 people,” said Ahmed Said.
HDSCL General Manager Basavaraj said that work on the market began in mid-2019.
“We have to suspend a job after the outbreak of Covid-19 .
Shower perional further delay completion.
However, we have completed the work on the landscape, Katas have been built, and work on the fence, electricity has also been completed, “he said.
Johnson, a banker who lives in Shanti Colony, said that the authorities must formalize ‘Shanivara Santthe’.
the first.
“The lack of special space forces the vendor to set up a store on the roadside in Bengeri, and in Sulla, which adds to the problem on the road.
Customers must buy vegetables in the face of the constant danger of speeding vehicles,” he said.
MaintenanceTivist Ramesh S said, “The authorities must uphold cleanliness in the market.
The market seems to be equipped with the latest technology, and the authorities must spread people all the time to ensure that the place is still clean.”