Jaipur: On the day of Republic, the mall in the city is running out of parking space.
People watch parking chaos at almost every mall.
The reason is that it is a common holiday when mal-malls are not closed.
Since the locking Sunday began, office visitors did not have time to shop, which led to the chock-a-block crowd at the mall on January 26.
“Because the mall remained closed on Sundays and time for the reduced days to 8pm.
Night, office visitors barely found time to shop.
That is the reason why a large number of people visit the Mall on the Republican Day,” Vikas Joshi said, General Manager Pink Square Mall.
The effectiveness of timing at night has become a big debate in the city in limiting the spread of the coronavirus.
While hotels, restaurants, mall managers, traders, shop owners have all argued that reducing working hours only create crowds or concentrations of people, the state government is not mood to buy their arguments.
Varun Behl, the owner of the chain restaurant in the city said, “Saturday night hours have caused a bigger blow.
It’s a huge day for hotels and restaurants.
Tourists generally come down to Jaipur from the nearest cities at the end of the week.
Because there is a lock Sunday, tourist inflows have dropped dramatically.
In addition to tourists, locals who used to go out with their families on holidays and dinner could not do it.
Week contributed to 25-30 percent of the total weekly sales.
This is where the restaurant gets a setback Largest.
“Behl said instead of reducing time, the government must see the capacity of restaurants and social distance.
“What is the problem of time? If the same person can come during the day, why not at night? The problem here is social distance, not day or night,” Ben.
Because the curfew started at 10 pm, people planned to eat not to go after 8:30 or 9 a night.
According to industrial estimates, dining services contributed 70 percent with a total restaurant revenue.
Aziz Panwar, restaurant owner, said, “Good business until January 2, but after that suddenly declined.
The restaurant loses 40 percent of their normal business because of the restricted time and Sunday fungus.
Online sales are not profitable compared to selling sales because of the platform Food delivery charges a 28 percent commission fee.
In addition, the restaurant offers a 10-12 percent discount to remain competitive.
Payments also come after a week.
“Panwar said the family did not come out because the timing was limited.
“I opened a new outlet in Kukas.
Initially it worked well.
But because of restrictions on the time of entry, the business declined suddenly.
We can’t expect people to finish dinner at 9:30 a.m.
and take half an hour to reach the house,” added Panwar.