Ganesh Chaturthi is here, and of course in the midst of enthusiasm and excitement to bring home Lord Ganesha, you have not forgotten about the most important thing – Bhog Prasad!

Ganesh Chaturthi, which is celebrated for a period of 10 days, starts on the fourth day of the Hindu Calendar Lunisolar Bhadrapada.
This will begin on September 10 this year and conclude on September 21.
With beautiful decor and pandal that takes the front seat, it is a delicious food that you can’t miss.
We all know that ‘Bappa’ loves delicious sweets, and to please the worshipers prepare various lip dishes.
The dishes prepared during the 10-day long extravaganza varied from one region to another.
Here are some Bhog recipes to offer a kind god.
1.
Modang: There is a reason why Mr.
Ganapati was also launched as ‘Modakpriya’.
According to Hindu trust, the modest sweet dumplings prepared from flour, jaggery, and coconut is one of the favorite dishes of Lord Ganesha.
The worshipers prepared various modacts including chocolate, threshling, Kaju, Motichoor, and Khoya modest, to offer God headed by elephants as Bhog.
2.
Puran poly: This really delicious dish is enough to satisfy your taste! Puran Poli is one of the main Bhog dishes offered to Bappa during Chaturthi Ganesh.
This is a sweet flatbread made with Chana Dal with jaggery, coconut, cardamom, and butter or ghee stuffing.
3.
Shrikhand: Get your hunger sorted in the most delicious way with this sweet dish prepared from lactate fermentation and destroyed dry fruits.
Dishes are usually prepared with a taste of turmeric and kardamom and served with almond toppings, cashews, raisins, pistachios, and other dried fruits.
4.
Motichur Laddoo: At first glance the orange soft dish can be very calming the eyes and soul.
We all know how many Bappa loves laddoo because we always see it holding one in his hand! Motichur Ladoo is prepared especially with gram flour, sugar, and spices.
The dough made with gram flour was first fried to make a small ball or ‘boondi’ and mixed with sugar syrup, nuts, or seeds and then formed into a ball.
5.
Gujiya: Also known as Karanji, a heavenly bite of this taste dish is enough to satisfy the taste of people who have sweet teeth.
It is served hot, this is fried dumplings prepared with Maida, or Suji with dried fruits, jaggery and Khoya destroyed.
Lord Ganesha does like sweets but the most valuable for him is his worshipers, who with love and enthusiasm welcomed him at home to worship him at a special event.
Enter from Ani.