It’s time for another year, when God’s worshipers Ganesha prepares to bring home Bappa and the festive spirit can be felt everywhere.
This year Ganesh Chaturthi will begin on September 10, 2021 and will continue until September 21.
Ganesh Chaturthi is celebrated throughout India and in the southern part of the country is also known as Vinayaka Chavithi, Vinayagar Chaturthi and Pillarar Chaturthi.
Interestingly, Chaturthi Ganesh was celebrated in various parts of the country, but what made the celebration so diverse was a ritual and dish offered as a bhog to Bappa.
So, here are some popular delicious food prepared as Prasad during Vinayaka Chavithi and offered as naifidyam with gods.
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Bellam undralu.
Bellam undrallu is a sweet excitement prepared with rice flatly.
This sweet dish can be made like a ladoo or in the form of a disk and offered as a prasad.
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Pala Thalikalu is a sweet delicacy prepared during Vinayaka Chaturthi at Andhra Pradesh.
Made with homemade rice noodles, dipped with sweet milk, jaggery and ghee.
This dish is decorated with lots of dry fruits and nuts.

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Undrallu nutmeg.
Ganesh Chaturthi is preparing delicious payasam with milk, sugar, rice flour, kardamom powder and water.
What makes this special payasam recipe is steamed sago prepared and dunked in pleasant sweet milk.
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The mode recipe for Vinayaka Chavithi

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Chalimidi undrallu.
This simple Ladoo recipe is prepared during special events such as Vinayaka Chaivathi.
This fast and easy ladoo recipe is made by mixing rice flour, jaggery, and water.
Just kneaded the simple dough and Grease You Palms and for Ladoos.
Roll them through some dry coconuts and function as naifiedyam.