New Delhi: After Air India, passengers fly the only other full service operator (FSC) at the moment – Vistara – will also get a refined dining service on the boat.
While Tatas had begun to raise services at AI after taking over Maharaja, Vistara gradually continued several deducted services due to a pandemic.
Non-vegetable foods in the domestic economy (in both airlines) are served again and Vistara has returned to serve hot drinks, including Starbucks coffee in all cabin classes, for a wider variety of inflight entertainment (IFEE) content.
Vistara said it “not only recover the standard of pre-covid customer experience but plans to surpass it in the coming months.” On the domestic network, Vistara said he had continued to serve tea and coffee, including Starbucks, on certain routes and will be more restarting this service on all flights with a time of flying 90 minutes and above.
It has reintroduced the menu card in the business class Tuesday and will increase food choices for premium customers and business class customers immediately.
On the international route, Vistara said it has increased the choice of alcoholic beverages in the third cabin class.
On short-term routes to intermediate, menu cards back in business class and airlines have made a complete bar available for all customers.
Vistara will continue this on the remote route along with increasing food choices for customers.
The airline will also increase Inflight Entertainment (IFE) offers in its domestic and international networks through a wide range of content.
Commercial Chief Vistara Deepak Rajawat said: “Our customer security and staff have become our top priority, and take precedence over all other considerations.
As an inch of the world getting closer to Normycy now, we are happy to bring back some of the services stopped given the safety of customers.
Vistara is committed To provide world-class flying experiences, supported by sustainable support from our parent company, Tata Group and Singapore Airlines.
While we restore our services progressively and systematically, we will also introduce new improvements at various customer touch points.
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