With the death of the legendary Dilip Kumar on Wednesday morning, the era ended and according to Bollywood experts, this vacuum could never be filled.
He was 98 years old and took his last breath at Hinduja Mumbai Hospital.
He was taken to the hospital last Wednesday after complaining shortness of breath.
Immediately after news of his death went bankrupt, it left the surprised nation and social media was filled with condolences and prayers, considering his dynamic career in the world theaters and heritage he left behind.
While we all know that Dilip Kumar is a productive actor, many of us don’t realize their culinary talents.
If the report will be believed that he is a very good cook and really likes non-vegetarian delicious food.
In the book ‘Dilip Kumar Teerless Icon Inspiration Generation’ by Trinetra Bajpai & Anshula Bajpai, they have mentioned their love for food and calls her Foodie-a Connoisseur of Culinary Delicass and her love for mughla dishes.
In accordance with an uninterrupted book, which celebrates the most memorable fifty years in the Hindi cinema, he likes non-vegetarian costs and is reported as a good cook.
“Apart from the rich handle (the famous Kodaikanal breakfast scene in Ram Aur Shyam crossed the mind), he also likes to eat a simple fare.
Well it’s a chai biscuit, Khara (salted), omelette at a small roadside tea shop in Khandala or deployment Luxury in the Sea Lounge from Taj Palace Hotel – both of them are included with the same favorite, “Chapter 13, Megastar’s personal life: Fads and Fotables from the book rang.
This book also mentions a cute anecdote related to love for food Dilip Kumar.
It stated, “He once felt a little sick and out of various kinds when photographing for Sunghursh and HS Rangil’s producer came to his make-up room to suggest shooting shooting for that day.
Dilip Saheb replied, ‘Nahin Nahin Rawail Saheb! Shoot Cancel Karne Se Bahot Nuksaan Hoga, Maine Thodi Si Fried Fish Mangai Hai, Khaate Hi Thek Ho Jaoonga ‘(No, No, Bageliil Saheb! Canceling Shooting will cause a big loss.
I have asked for fried fish.
I have asked for fried fish.
I Have asked for fried fish.
I have asked for fried fish., I will recover soon I have it).
This book stated that it was diliped to Kumar for good food that might take it to explore the culinary business with close friends J.K.
Chalk to make a chain of ‘Cynney Copper’ restaurant.
Definitely his departure will never be filled, but it’s his love for food that will definitely be appreciated by all culinary lovers.
Thumb Ms: Istock Photos and Indian Time
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