Mumbai: When the restaurant and bar follow the SOP calmly (such a 50 percent seating, entering workers and vaccinated guests, the exhaust right to ACS, often sanitization and cleaning) is much better than other installations and the current transportation system operating .
The metropolitan area, then why not the original time limit of 1.30 am permitted, arguing with hotels.
The 10-night deadline was permitted by the government from August 15 such as fighting at 4pm which according to the owner was not enough to meet their daily costs.
Meanwhile, Ahar said that the hotel staff with a single dose vaccination was allowed to work in addition to permissions to guests with a single dose and those under the age of 18.
President Ahar Shivanand Shetty said there was no point in maintaining a 10 night deadline for daily operations since the hospitality industry had adopted and practiced the best Covid-19 norms when compared with installations and other transportation systems.
However, he thanked the government to make a single dose as a criteria for staff and guests to enter the hotel building.
Senior Vice President Hrawi Pradeep Shetty said the majority of 70 percent of the hotel business came from eating while the rest came from home delivery and business days.
Because many corporate adopts WFH, business hours of lunch are very low, he said, demanding the opening of the full industry.
Regular customers to Bar Andheri like Anu Aparajith and Shitri Dumre whose office has been full of saying they reached the late house – around 8-8.30 a night – and then planned dinner along with family and friends.
When we will reach, they said, the owner will get ready to pull the window leaves for that day.
Shetties said the larger crowd came only after 8:30-9 afternoon and they needed at least a few hours to eat, talk and relax.
Because the time limit of 10 nights, most customers who form the main part of the business will not arise affect their financial feasibility that has weakened after a long-locked phase since one and a half years.
“It’s a large number of workers is unemployed, some restaurant owners have lost their livelihoods and take extreme steps like ending their lives.
Recently three people in the food business die because of suicide in the metropolitan area.
Also, there are no help.
Taxes to redeem losses due to locking, “he added.