Ready for winter with warm clothes and blankets out? As winter here in full flow, it’s time to indulge in a scrumptious dish warm.
winter checklist would not be complete without some north Indian food is amazing that keeps you warm on the inside and strong immunity.
North Indian winter diet is rich in ghee and bright as green vegetables.
From spicy Sarson ka saag from Punjab to UP, Haryana is Gond To laddoo, here are some winter dishes northern India that will keep you warm this winter.
1.
Punjab – Makki ki bread and Sarson ka saagThis tasty recipe, made with green vegetables and corn flour, will warm you in just a few bites.
Winter-Special Sarson ka saag is the preparation of leaf green Sarson, best served with Makki ki bread.
traditional Punjabi dish is not complete without a dollop of white butter on top.
Eating from Sarson ka saag and Makki ki bread – served with butter, brown sugar and onion slices – full of nutrients.
2.
Punjab – Gajar ka famous HalwaThe gajar ka halwa is a go-to dessert for the winter in every household Punjab.
Gajar ka halwa is winter preparations for the availability of the best carrots produced in this season, and it was definitely worth waiting for all year! Packed with flavor and love homemade, winter in northern India is not complete without gajar ka halwa, of searching for hidden cashews to scrape the dish to the last crumbs.
3.
Haryana – Gond Ke ka laddoo laddooGond made from edible gum is extracted from the bark of a tree.
It is one of the desserts that you can enjoy throughout the year while also benefiting from the specific nutritional properties to help combat winter chills.
laddoo can keep you warm because it is said to be super heaty, thus warming your insides.
Once ready, it can be stored for longer periods of time, sometimes even months.
4.
Rajasthan – ka Baajre raabMade using millet flour, porridge drink cum raab is healthy that you can have in winter.
This is a drink chili balanced with the right amount of flour millet and sweet.
Raab great to boost immunity.
You can definitely get a cold hit on the first sip itself.
5.
Delhi – Daulat ki chaatMalai Makhan, also known as Khimish or Daulat ki chaat, a seasonal beverages are available between October and March.
This drink is made by spinning the milk and cream until it grows into a hairy-froth, rich in preparation but is lighter in taste.
It is finally decorated with dried fruits, khoya, or turmeric.
It makes for a great morning winter drink with breakfast.
Expressed in ‘Donas’ or ‘kulhad’, this nutrient-rich dish topped with extra khoya and a pinch of turmeric.
6.
Delhi – Parantha and DahiBe the morning or evening, Delhi paratha love smoking hot in winter.
Delhi specializes in serving paratha stuffed with a filling of different materials including spinach, cauliflower, carrots, peas, mashed potatoes, fenugreek leaves and reddish.
Paratha with some pickles, butter and a bowl of curd gives the best flavor of Delhi are unique to North Indian food culture in the winter.
7.
Uttar Pradesh – NimonaMatar ka green bean curry nimona was made public during the winter in Uttar Pradesh.
It is best enjoyed with parathas or rice.
8.
Himachal Pradesh – Teliya mah and Khatti meatA combination of delicious cooked by tempering black lentils simmered with spices and onion-garlic and mutton cooked in mango dry powder, it is often enjoyed with rice.
9.
Jammu and Kashmir – HarissaThis winter delicacy made with overnight cooking rice with meat and spices and enjoyed the Kashmiri bread and mutton kebabs Choat.
10.
Jammu and Kashmir – Kashmir GushtabaGushtaba is the king of cuisine and food this winter requires a lot of preparatory steps before serving.
Dish minced mutton balls cooked in spices and curd kingdom, savory served at the end of the meal.
Gushtaba very rich, heavy and perfect for winter.
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