Mangaluru: Although the government has allowed a restaurant to open in the opening of the key recently, several city restaurants and restaurants will be fully open only in August due to severe crisis staff.
The restaurant owner who spoke to Toi said most of their staff came from other states and they could not return due to travel restrictions and transportation of transportation.
Faraz BS, owner of South Indian seafood restaurant in Attavar, who also runs two other food joints in the city, saying he has closed his other business due to severe labor shortages.
“I only have cooking that works now.
After the first class, I have to send flight tickets to three workers from Assam to bring them back here.
They ask the same this year too, but it is not possible for us..
There is also a lack of executive Shipping and they have joined the online food delivery aggregator.
The owner himself has doubled as the delivery of a boy, “explained Faraz.
Another problem facing hotel owners is about remuneration to workers.
“Previously, the desk cleaner was paid by Rs 450 a day.
Now because of a bad business, we have brought it to Rs 250.
As a result, some workers have left the hotel industry,” he said.
Forcing the view of the Faraz, Abdulla Musba Ootada Mane said they were unable to provide a long-time payment scale.
“There is no business even though the restaurant is open.
So we have to reduce salary and keep the show running.
Most businesses come from students and tourists,” said Musba.
“Many restaurant management is now looking for local staff,” someone said with the hotel industry.
“It’s true.
I have 50% of the locals and the rest from North India.
We don’t open it completely because there are rigorous rules rumors from next week,” said Vadi Shenoy from the Tandoor Bar and Restaurant.
Covid hit hotel sector in Mangaluru Grapple with shortage of staff
