Google launches new features to Gmail for the web.
Giant Tech is a visual update and visual improvement for the field to, cc, and BCC in the Compose of Gmail section.
This change, Google said, will help users make emails more efficient and confident.
As Google announced by posting blogs, users will now see the right-click menu to see the recipient’s full name along with their email address.
They can also edit the contact name, copy the address, and open the receiver information card from the menu.
Google has also added an avatar chip for recipients and new indicators when adding users outside your organization and contact.
Gmail users will also get a new visual indicator if they have added users as recipients.
With this new improvement, users will be able to see the entire receiving email address and edit if needed.
They can also copy email addresses and access user information cards.
The recipient’s information card can also be accessed by floating above the recipient’s chip, or selecting and using the Alt / keyboard shortcut option + →.
This improvement can be seen when users interact with the “to” field, “CC”, and “BCC”.
Google said that “this improvement will help users connect with their colleagues and stakeholders quickly and confidently”.
Increasing email validation and formatangmail will now validate that the email address is typed in the correct email format to prevent errors.
Validation will also prevent the string from becoming a recipient chip if it is not formatted correctly.
If the user adds an email address that is formatted invalidated in the address bar, Gmail will display an error message that encourages them to correct the error before sending.
In his blog post, Google says that repairs can have an impact on those with chrome extensions using the current composal interface.
Admin who maintains the chrome extension that depends on the current UI Gmail, around the recipient’s search, selection or writing, must check their integration of the updated UI.
Gmail gets a new feature to write emails faster
