Shrinivasa.mmysuru: The hospitality sector in Mysuru, where tourism contributed most of the income produced, on the recovery path, when the country was rocked by the third wave of Covid-19, handling stakeholder blows to third stakeholders.
‘Brighter future expectations.
With a gloomy view that the hospitality sector welcomed 2022, with the state government decided against Bashes Big Bash and luxury to take the new year.
As a result, various landmarks in the inheritance cities register very little legs, lots of hospitality disappearings, tour operators, and restaurant owners.
While 20,378 people passed the turnstile of the Mysore Palace on the first two days of this year, the total number of visitors to the legacy structure stands only at 73,985 for the whole January – the lowest since August 2021.
Registered Palace of the Pentury 159,783 visitors in December, which is more than twice the number What was recorded in January, set a problem faced by the tourism sector in the MySore district in perspective.
In addition, the palace was closed for four days in January after the state government claimed to be sidewalk for the weekend, when the historic site registered most of the visitors.
New Year’s Day, 10,215 people visited the palace, while 10,163 appeared the next day, official said.
Deputy Deputy Board of Palace Mysore said TS Subramaya said, “I am sure more people who come to visit the palace so the situation is increasing.
But the palace did register a decline in the number of visitors in January.” On the other hand, stakeholders in the tourism sector are increasingly worried about Their prospects returned in the near future.
The President of the Association of the Mysuru District Hotel Owner, C Narayana Gowda said, “Although the government decided to loosen restrictions and lifting the weekend hours, the number of tourists visiting MySuru District has fallen.
There are very few tourists in some of the most popular destinations in Mysuru.
Most of them They were removed because of fear of Covid.
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The third wave of Blunt Hopes from the hospitality sector
