MySuru: Central Food Technological Research Institute (CFTRI) will organize online workshops on “intellectual property with emphasis on food processing” on January 19 based on CSIR integrated skills initiatives for the benefit of entrepreneurs and startups working in the food processing area.
During the workshop, experts will talk about the importance of IPR, trademarks, innovation management, legal patents and other aspects for prospective entrepreneurs.
The faculty of the industry and academics will provide lectures, IPR archiving guidelines, innovation in food science and technology and related fields, biodiversity actions along with several case studies.
TNN.
Webinars in Intellectual Property
