When our hearts suddenly grieved from the legend of singing, reliable handled as a Bulbul Bird, Lata Mangeshkar left a feeling of music in 92.
The recipient of Bharat Ratna lost his battle with life on Sunday morning after suffering a multi-organt organ failure.
Born in India pre-independent in 1929, Legendary Lata Mangeshkar began singing in the early years and sang more than 15,000 songs in 36 languages and had more than 73 years career.
While the nation has a vacancy that will never be filled, we all remember how legends with the golden heart and the voice of God, once said, “I will not stop singing.
When I die my music will go with me.” Music is his first love, but he is the same The same loves food, and when we remember it, we see some beautiful memories of Lata food Didi.
Memory of old food from Queen melody
Queen Melody likes food cooked by her sister, and legendary Asha Bhosle.
The last one once said in an interview that “Lataji is a fan of my cuisine and often tells people that no one can cook like me.
I think he especially liked my Shammi kebab that he asked for occasionally,” said the veteran singer.
While he also mentioned the love of his Didi to beetle beetles.
It was not only his voice full of feelings but also dedication to music that would be engraved in the heart for centuries.
His food habits also reflect his greatness.
He has declared his love for food cooked in “Lakdi or Koyle Ka Chulha” because the food was cooked very well in it.
He once spoke every day, expressing how punnya began at 6 am with a glass of warm water.
Followed by a delicious breakfast, he also spoke how liked tea or coffee with several biscuits.
His healing sound motivated Indians after the war when he sang the legendary song ‘aye bele Watan to the logo’, he defines music like the others!
Interestingly, his love for a simple food as he shared in one of the media reports where he said: ‘I eat everything save.
I eat oil and pickles too.
I like spicy food, especially Mirchi but today I avoid it.
And yes, I don’t drink cold water.
I also avoid khatta and forehead.
He often stated how his love for seafood was formed in his first years when his father came from Goa.
Non-vegetarian in the heart, the simplicity of his nature also reflects his food habits when he once said that ‘I eat all Sabzis.
I have Phulka and Sabzi for lunch and dal is a must.
I eat all Sabzis and I’m not allergic to anything.
Dewi Melody also has sweet teeth, because she ever shared that “I like the Halwa gajar and add a lot of obedience to it.
I like kesar and add it along with milk for milk.”
He also revealed that before recording or concert “I ate very little but after the concert I ate a lot.
I brought honey and water with me.
Legend sings like mango and likes almost all cuisine.
Given his beautiful memories, he once said that “I like to eat at Yash Chopra’s house.
We have food and beautiful mughlai conversations about music.”
Today, when we look behind our hearts filled with emptiness, but we are sure the melodious song will heal us and stay with us forever!
