Since the class is charged to curb the spread of infection during the second Covid-19 wave, the taps of the drafting beer dry in Dakshina Kannada, make lots of drink lovers who are desperate.
There are many luxury beer, but the supply and production of tongs are suspended when locking is charged.
A senior official disclosed production may not continue in the near future, and drinkers must continue with bottled varieties.
“Because pubs and bars and restaurants are not permitted to operate, the Breweries stop the supply of beer in the state, and there is no decision taken to continue production,” said SL Rajendra Prasad, an additional commissioner of excise (IML), the State Excise Ministry.
Losing customers, Incomeconsumer now does not want to visit a company that serves beer.
Vadi Shenoy Bar and Tandoor Restaurant in Mangaluru said they had lost many regular customers and lost money because they updated their license this year.
Kamat comes in size 20 and 30 liters.
“There is no communication or sign of a beer supply,” Shenoy said.
“Tap Beer has a separate fan base and they like it because of the freshness, unique taste and crispy.
It’s not found in a beer bottle.” Nikhil Melory L said many young people like he preferred draft beer because it was pocket friendly and, could be said, It feels better than bottled beer.
“I missed the drink,” he said.
There are around 21 watering holes in Kannada Dakshina who supply beer.
Bindushree P, Deputy Commissioner, Executive Ministry, DK, said “We have not received any communication when the production and supply of beer will begin.” The other stancee pub owner who was chaotic criticized the government for sustainable restrictions, said he lost customers.
“They walked out when we said the draft beer was not available.
When microbreweries are permitted to produce a draft beer, why not supply it?” Asked the pub owner.
The spirit is low because the faucet of his drafting beer is dry in DK
