This year Hartalika Teej fell on Thursday, September 9, 2021.
On this lucky day, worshipers observed fasting, making idol clay, take Sankalp and do puja.
It is believed that worshiping Lord Shiva and Parvati on Teej brought happiness and prosperity of marriage.
If you also plan to celebrate a favorable festival, but not sure about Pooja Vidhi and what to cook as a prasad, then we get your back.
Here all you need to know about rituals and food Hartalika Teej prepared as Prasad.
Pooja Tithi.
According to the Hindu calendar, Hartalika Teej is one of the most important Tej celebrated in Tritiya Tithi from Shukla Pakha in Bhadrapada.
Shubh’s Muhurat for Hartalika Teej will start at 2:33 a.m.
and will continue until 12:18 on September 10.
Pooja can be done in Pratah Kaal and in Pradosh Kaal.
Prestor Kaal Muhatat starts at 6:03 a.m.
and will continue until 8:33.
While Pradosh Kaal Muhatat will start at 6:33 pm to 8:51 pm.
Also read Directalika Teej 2021: Food Rules To Follow When Fasting
Pooja Vidhi.
According to Hindu tradition, it is believed that worshiping Shiv Parivar today brings happiness and prosperity in the family.
Today women who are married are united to worship and celebrate the day by observing Nirajala quickly, preparing a delicious prasad, doing puja, singing folksong and charming songs to find thanks to God Shiva and Dewi Parvati.
Today women who are married gather and celebrate the day with enthusiasm.
They dress in beautiful clothes, jewelry, apply Mehndi and look for blessings for their wedding life.
The day starts with a shower early in the morning.
Then clean the place of worship and decor with flowers and ground lights.
The festival began with preparing Lord Shiva, Dewi Parvati and Lord Ganesh.
After placing idols, worshipers take Sankalp to complete the fast with dedication.
Delicaciy is delicious that is delicious prepared and offered to gods, which is then distributed among family and friends.
Shodahopachara Puja from Lord Shiva and Parvati was finished.
This was followed by Anga Puja Dewi Parvati.
However, every culture has a different ritual to do puja.
Finally, Hartalika Vrat Katha was read with a group of married women observing fasting.
Food prepared at Hartalika Teej
Food is a classic part of this festival.
Today various types of sweets are prepared and offered as Bhogs against Gods, which are then distributed and valued with friends and family.
Here are some foods prepared to celebrate the Tej Hartalika Festival.
Gujiya.
To make this traditional delicacy, knead the mixture and set aside.
Next, prepare delicious fillings with coconut, jaggery, dried fruit and nuts.
Take a small dough ball, make a small purse and add the stuff, close the corner.
Meanwhile, prepare sugar syrup and set aside.
Next, fried Gujiyas and their dunk in sugar syrup and serve.
Kheer.
One of the sweetest sweet pleasures prepared at each festival is Kheer.
To make kheer cream delicious, boil full fat milk and continue to stir.
After milk is reduced to half, add sugar, cream and rice.
Bring to a boil and cook.
Finally, garnished with dry fruits and nuts.
Ladoo Coconut.
To make a fast coconut ladoo, just take a pan and add Ghee.
Stir fruit and dried beans and move it to the plate.
Then in the same skillet, add grated coconut chef to brown.
Then take a tray and add coconut, jaggery, fennel seeds, sesame seeds and dry fruits.
Ladoo roll and serve.
Chaat fruit.
If you observe Phalahari quickly, you can prepare a quick cage with chopped fresh fruits such as apples, wine, bananas and add honey juice and lemon to highlight the taste and enjoy.
Dal Kachori.
This delicacy is not served as a prasad but it is one of the most loved Delicacties Teej.
To make a quick kachori to celebrate that day.
Just kneaded the mixture, for a small puris sized.
Meanwhile, prepare the spicy filling with Dal, spices and boiled green chili.
Cook the filling and add to Puris, close the corner and fry.
Serve hot with Chutney.
Read Teej 2021: Date, Timing Pooja, Ritual and Food prepared
